http://pgi.re.kr/index.php?action=history&feed=atom&title=YeastYeast - Revision history2026-04-10T18:42:59ZRevision history for this page on the wikiMediaWiki 1.31.3http://pgi.re.kr/index.php?title=Yeast&diff=3282&oldid=prevWikiSysop at 10:57, 14 November 20102010-11-14T10:57:01Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 10:57, 14 November 2010</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p><b>Yeasts</b> are eukaryotic micro-organisms classified in the kingdom Fungi, with the 1,500 species currently described<sup id="cite_ref-YeastRef1_0-0" class="reference"><font size="2">[1]</font></sup> estimated to be only 1% of all yeast species.<sup id="cite_ref-Kurtzman2_1-0" class="reference"><font size="2">[2]</font></sup> Most reproduce asexually by budding, although a few do so by binary fission. Yeasts are unicellular, although some species with yeast forms may become multicellular through the formation of a string of connected budding cells known as <i>pseudohyphae</i>, or <i>false hyphae</i>, as seen in most molds.<sup id="cite_ref-Kurtzman1_2-0" class="reference"><font size="2">[3]</font></sup> Yeast size can vary greatly depending on the species, typically measuring 3&ndash;4&nbsp;&micro;m in diameter, although some yeasts can reach over 40&nbsp;&micro;m.<sup id="cite_ref-Walker_3-0" class="reference"><font size="2">[4]</font></sup></p></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p><b>Yeasts</b> are eukaryotic micro-organisms classified in the kingdom Fungi, with the 1,500 species currently described<sup id="cite_ref-YeastRef1_0-0" class="reference"><font size="2">[1]</font></sup> estimated to be only 1% of all yeast species.<sup id="cite_ref-Kurtzman2_1-0" class="reference"><font size="2">[2]</font></sup> Most reproduce asexually by budding, although a few do so by binary fission. Yeasts are unicellular, although some species with yeast forms may become multicellular through the formation of a string of connected budding cells known as <i>pseudohyphae</i>, or <i>false hyphae</i>, as seen in most molds.<sup id="cite_ref-Kurtzman1_2-0" class="reference"><font size="2">[3]</font></sup> Yeast size can vary greatly depending on the species, typically measuring 3&ndash;4&nbsp;&micro;m in diameter, although some yeasts can reach over 40&nbsp;&micro;m.<sup id="cite_ref-Walker_3-0" class="reference"><font size="2">[4]</font></sup></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>The yeast species <i>Saccharomyces cerevisiae</i> has been used in baking and in fermenting alcoholic beverages for thousands of years.<sup id="cite_ref-Legras_4-0" class="reference"><font size="2">[5]</font></sup> It is also extremely important as a model organism in modern cell biology research, and is one of the most thoroughly researched eukaryotic microorganisms. Researchers have used it to gather information about the biology of the eukaryotic cell and ultimately human biology.<sup id="cite_ref-Ostergaard_5-0" class="reference"><font size="2">[6]</font></sup> Other species of yeast, such as <i>Candida albicans</i>, are opportunistic pathogens and can cause infections in humans. Yeasts have recently been used to generate electricity in microbial fuel cells,<sup id="cite_ref-YeastRef3_6-0" class="reference"><font size="2">[7]</font></sup> and produce ethanol for the biofuel industry.</p></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>The yeast species <i>Saccharomyces cerevisiae</i> has been used in baking and in fermenting alcoholic beverages for thousands of years.<sup id="cite_ref-Legras_4-0" class="reference"><font size="2">[5]</font></sup> It is also extremely important as a model organism in modern cell biology research, and is one of the most thoroughly researched eukaryotic microorganisms. Researchers have used it to gather information about the biology of the eukaryotic cell and ultimately human biology.<sup id="cite_ref-Ostergaard_5-0" class="reference"><font size="2">[6]</font></sup> Other species of yeast, such as <i>Candida albicans</i>, are opportunistic pathogens and can cause infections in humans. Yeasts have recently been used to generate electricity in microbial fuel cells,<sup id="cite_ref-YeastRef3_6-0" class="reference"><font size="2">[7]</font></sup> and produce ethanol for the biofuel industry.</p></div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><p>[[Yeast genome]]</p></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><p<ins class="diffchange diffchange-inline">><span style="font-size: medium"</ins>>[[Yeast genome]]<ins class="diffchange diffchange-inline"></span></ins></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>Yeasts do not form a single taxonomic or phylogenetic grouping. The term &quot;<i>yeast</i>&quot; is often taken as a synonym for <i>Saccharomyces cerevisiae</i>,<sup id="cite_ref-Kurtzman1994_7-0" class="reference"><font size="2">[8]</font></sup> but the phylogenetic diversity of yeasts is shown by their placement in two separate phyla, the Ascomycota and the Basidiomycota. The budding yeasts (&quot;true yeasts&quot;) are classified in the order Saccharomycetales.<sup id="cite_ref-YeastRef2_8-0" class="reference"><font size="2">[9]</font></sup></p></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>Yeasts do not form a single taxonomic or phylogenetic grouping. The term &quot;<i>yeast</i>&quot; is often taken as a synonym for <i>Saccharomyces cerevisiae</i>,<sup id="cite_ref-Kurtzman1994_7-0" class="reference"><font size="2">[8]</font></sup> but the phylogenetic diversity of yeasts is shown by their placement in two separate phyla, the Ascomycota and the Basidiomycota. The budding yeasts (&quot;true yeasts&quot;) are classified in the order Saccharomycetales.<sup id="cite_ref-YeastRef2_8-0" class="reference"><font size="2">[9]</font></sup></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>&nbsp;</p></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>&nbsp;</p></div></td></tr>
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</table>WikiSysophttp://pgi.re.kr/index.php?title=Yeast&diff=3281&oldid=prevWikiSysop at 10:56, 14 November 20102010-11-14T10:56:39Z<p></p>
<table class="diff diff-contentalign-left" data-mw="interface">
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<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 10:56, 14 November 2010</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p><b>Yeasts</b> are eukaryotic micro-organisms classified in the kingdom Fungi, with the 1,500 species currently described<sup id="cite_ref-YeastRef1_0-0" class="reference"><font size="2">[1]</font></sup> estimated to be only 1% of all yeast species.<sup id="cite_ref-Kurtzman2_1-0" class="reference"><font size="2">[2]</font></sup> Most reproduce asexually by budding, although a few do so by binary fission. Yeasts are unicellular, although some species with yeast forms may become multicellular through the formation of a string of connected budding cells known as <i>pseudohyphae</i>, or <i>false hyphae</i>, as seen in most molds.<sup id="cite_ref-Kurtzman1_2-0" class="reference"><font size="2">[3]</font></sup> Yeast size can vary greatly depending on the species, typically measuring 3&ndash;4&nbsp;&micro;m in diameter, although some yeasts can reach over 40&nbsp;&micro;m.<sup id="cite_ref-Walker_3-0" class="reference"><font size="2">[4]</font></sup></p></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p><b>Yeasts</b> are eukaryotic micro-organisms classified in the kingdom Fungi, with the 1,500 species currently described<sup id="cite_ref-YeastRef1_0-0" class="reference"><font size="2">[1]</font></sup> estimated to be only 1% of all yeast species.<sup id="cite_ref-Kurtzman2_1-0" class="reference"><font size="2">[2]</font></sup> Most reproduce asexually by budding, although a few do so by binary fission. Yeasts are unicellular, although some species with yeast forms may become multicellular through the formation of a string of connected budding cells known as <i>pseudohyphae</i>, or <i>false hyphae</i>, as seen in most molds.<sup id="cite_ref-Kurtzman1_2-0" class="reference"><font size="2">[3]</font></sup> Yeast size can vary greatly depending on the species, typically measuring 3&ndash;4&nbsp;&micro;m in diameter, although some yeasts can reach over 40&nbsp;&micro;m.<sup id="cite_ref-Walker_3-0" class="reference"><font size="2">[4]</font></sup></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>The yeast species <i>Saccharomyces cerevisiae</i> has been used in baking and in fermenting alcoholic beverages for thousands of years.<sup id="cite_ref-Legras_4-0" class="reference"><font size="2">[5]</font></sup> It is also extremely important as a model organism in modern cell biology research, and is one of the most thoroughly researched eukaryotic microorganisms. Researchers have used it to gather information about the biology of the eukaryotic cell and ultimately human biology.<sup id="cite_ref-Ostergaard_5-0" class="reference"><font size="2">[6]</font></sup> Other species of yeast, such as <i>Candida albicans</i>, are opportunistic pathogens and can cause infections in humans. Yeasts have recently been used to generate electricity in microbial fuel cells,<sup id="cite_ref-YeastRef3_6-0" class="reference"><font size="2">[7]</font></sup> and produce ethanol for the biofuel industry.</p></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>The yeast species <i>Saccharomyces cerevisiae</i> has been used in baking and in fermenting alcoholic beverages for thousands of years.<sup id="cite_ref-Legras_4-0" class="reference"><font size="2">[5]</font></sup> It is also extremely important as a model organism in modern cell biology research, and is one of the most thoroughly researched eukaryotic microorganisms. Researchers have used it to gather information about the biology of the eukaryotic cell and ultimately human biology.<sup id="cite_ref-Ostergaard_5-0" class="reference"><font size="2">[6]</font></sup> Other species of yeast, such as <i>Candida albicans</i>, are opportunistic pathogens and can cause infections in humans. Yeasts have recently been used to generate electricity in microbial fuel cells,<sup id="cite_ref-YeastRef3_6-0" class="reference"><font size="2">[7]</font></sup> and produce ethanol for the biofuel industry.</p></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><p>[[Yeast genome]]</p></ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>Yeasts do not form a single taxonomic or phylogenetic grouping. The term &quot;<i>yeast</i>&quot; is often taken as a synonym for <i>Saccharomyces cerevisiae</i>,<sup id="cite_ref-Kurtzman1994_7-0" class="reference"><font size="2">[8]</font></sup> but the phylogenetic diversity of yeasts is shown by their placement in two separate phyla, the Ascomycota and the Basidiomycota. The budding yeasts (&quot;true yeasts&quot;) are classified in the order Saccharomycetales.<sup id="cite_ref-YeastRef2_8-0" class="reference"><font size="2">[9]</font></sup></p></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>Yeasts do not form a single taxonomic or phylogenetic grouping. The term &quot;<i>yeast</i>&quot; is often taken as a synonym for <i>Saccharomyces cerevisiae</i>,<sup id="cite_ref-Kurtzman1994_7-0" class="reference"><font size="2">[8]</font></sup> but the phylogenetic diversity of yeasts is shown by their placement in two separate phyla, the Ascomycota and the Basidiomycota. The budding yeasts (&quot;true yeasts&quot;) are classified in the order Saccharomycetales.<sup id="cite_ref-YeastRef2_8-0" class="reference"><font size="2">[9]</font></sup></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>&nbsp;</p></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>&nbsp;</p></div></td></tr>
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</table>WikiSysophttp://pgi.re.kr/index.php?title=Yeast&diff=3280&oldid=prevWikiSysop at 10:55, 14 November 20102010-11-14T10:55:41Z<p></p>
<a href="http://pgi.re.kr/index.php?title=Yeast&diff=3280&oldid=3279">Show changes</a>WikiSysophttp://pgi.re.kr/index.php?title=Yeast&diff=3279&oldid=prevWikiSysop: Created page with "<p><b>Yeasts</b> are eukaryotic micro-organisms classified in the kingdom Fungi, with the 1,500 species currently described<sup id="cite_ref-YeastRef1_0-0" class="reference"><fon..."2010-11-14T10:54:43Z<p>Created page with "<p><b>Yeasts</b> are eukaryotic micro-organisms classified in the kingdom Fungi, with the 1,500 species currently described<sup id="cite_ref-YeastRef1_0-0" class="reference"><fon..."</p>
<a href="http://pgi.re.kr/index.php?title=Yeast&diff=3279">Show changes</a>WikiSysop